Taste of Great Britain
Redefining Modern British Gastronomy
Modern British cuisine is rooted in seasonality, exceptional local ingredients, and a willingness to embrace both tradition and innovation. In Wine First, our hosts meet acclaimed chef Steven Edwards, one of the leading voices in contemporary British gastronomy. As he prepares a memorable dining experience paired with Nyetimber’s award-winning sparkling wines, he offers a fascinating insight into the creativity, precision, and passion that define Britain’s evolving culinary landscape.
Tasting Ceremony with Chef Steven Edwards
Chef Steven Edwards - Etch in Hove, near Brighton
Steven Edwards is a celebrated British chef best known for his refined approach to modern European cuisine and his commitment to seasonality, precision, and flavour. Rising to national prominence after winning MasterChef: The Professionals in 2013, he has since established himself as one of the UK’s most respected culinary talents.
As the chef-owner of Etch in Hove, near Brighton, Steven has created a dining experience defined by creativity and meticulous attention to detail. His cooking draws on classical technique while embracing contemporary influences, with a strong focus on high-quality British produce and evolving seasonal menus. This balance of innovation and restraint has become a hallmark of his culinary identity.
Before launching Etch, Steven honed his skills in some of the UK’s most acclaimed kitchens, developing the discipline and craftsmanship that continue to define his work today. His restaurant has earned widespread critical acclaim, further cementing his reputation as a leading voice in modern British gastronomy.
Through his cooking, Steven Edwards continues to push the boundaries of fine dining, delivering dishes that are thoughtful, precise, and deeply rooted in seasonality and place.
