Taste of Austria
Conversations with the Alpine Masters
Austrian cuisine is defined by precision, purity, and a profound connection to seasonality and terroir. In Wine First, our hosts meet two remarkable chefs who each bring a distinct voice to the country’s modern culinary scene.
Tasting Ceremony with Chef Harald Irka
Chef Harald Irka – Saziani Stub’n
Harald Irka is one of Austria’s most innovative culinary talents, celebrated for his creative vision and distinctive approach to modern gastronomy. At Saziani Stub’n in Straden, he has developed a cuisine that seamlessly blends regional traditions with contemporary techniques, resulting in dishes that are both elegant and expressive.
Drawing inspiration from the seasonal bounty of Styria, Irka places exceptional emphasis on ingredient quality, craftsmanship, and originality. His menus showcase a deep respect for local produce while pushing the boundaries of flavour and presentation. Known for his precision, creativity, and engaging personality, he has earned widespread recognition as one of the leading figures in Austria’s evolving culinary landscape.
At Saziani Stub’n, Harald Irka creates a dining experience that is both sophisticated and deeply connected to place, reflecting the innovation and excellence that define modern Austrian cuisine.
Tasting Ceremony with Chef Thomas Dorfer
Chef Thomas Dorfer – Landhaus Bacher
Thomas Dorfer is one of Austria’s most acclaimed chefs, renowned for his refined interpretation of regional cuisine and his unwavering commitment to culinary excellence. As head chef and co-owner of Landhaus Bacher in Mautern, he has helped establish the restaurant as one of Austria’s most respected dining destinations.
Dorfer’s cuisine is rooted in the traditions of the Wachau region, yet elevated through contemporary techniques and meticulous attention to detail. Working closely with local farmers, artisans, and producers, he creates sophisticated dishes that celebrate seasonality, authenticity, and the character of the surrounding landscape.
Under his leadership, Landhaus Bacher has earned numerous accolades and international recognition, reflecting a philosophy that combines innovation with a deep respect for Austria’s culinary heritage. Through his work, Thomas Dorfer continues to define the elegance and precision of modern Austrian gastronomy.
