Taste of Germany
Tradition Meets Modernity in the German Kitchen
Germany’s celebrated wine regions are home to a thriving culinary scene where food and wine go hand in hand. Throughout Wine First, our hosts meet acclaimed chefs whose menus are inspired by local ingredients, regional traditions, and the distinctive wines of each destination. Their creativity and craftsmanship reveal a modern side of German cuisine while honoring the flavors that have defined these regions for generations.
Tasting Ceremony with Chef Josef Laufer
Chef Josef Laufer - Zum Krug in Eltville am Rhein
Josef Laufer is a respected German chef known for his craftsmanship, creativity, and dedication to regional cuisine. With a strong focus on precision and flavour, he has helped shape a contemporary interpretation of German gastronomy that remains deeply rooted in tradition while embracing modern culinary ideas.
His restaurant Zum Krug is located in the picturesque town of Eltville in the Rheingau wine region, Restaurant Zum Krug offers a refined yet welcoming dining experience in a historic setting. The restaurant is celebrated for its commitment to regional and seasonal cuisine, showcasing the best ingredients from the surrounding landscape.
Its menu blends traditional German flavours with modern culinary techniques, resulting in dishes that are both authentic and thoughtfully composed. With a strong emphasis on quality and seasonality, Zum Krug reflects the character of the Rheingau through every plate served.
Tasting Ceremony with Chef Harald Rüssel
Michelin Chef Harald Rüssel - Rüssels Landhaus in Naurath
Harald Rüssel is a Michelin-starred chef widely regarded for his refined, ingredient-driven approach to modern German cuisine. At the heart of his culinary world is Rüssels Landhaus, his acclaimed countryside restaurant set in a scenic rural location that reflects his deep connection to nature and regional produce.
Known for his precision, creativity, and respect for seasonal ingredients, Rüssel has earned international recognition for dishes that balance elegance with authenticity. His restaurant has been awarded Michelin stars in acknowledgement of its exceptional quality, culinary craftsmanship, and consistently outstanding dining experience. Through his work, Harald Rüssel continues to represent the very best of contemporary German gastronomy, rooted in place and elevated by technique.