Taste of Malta
Cuisine from the Heart of the Mediterranean
Malta’s cuisine reflects the island nation’s remarkable blend of cultures, traditions, and Mediterranean flavours. In Wine First, our hosts meet two talented chefs who showcase the diversity and creativity of modern Maltese gastronomy: Chef Jonathan Brincat and Chef Max Scerri.
Together, these chefs provide a compelling insight into the flavours, traditions, and culinary excellence that define modern Malta, creating memorable dining experiences that perfectly complement the wines and landscapes featured throughout the journey.
Tasting Ceremony with Chef Jonathan Brincat
Michelin Chef Jonathan Brincat, Restaurant Noni - Valetta
Jonathan Brincat is one of the most influential figures in modern Maltese gastronomy. His cooking is deeply rooted in the traditions of his homeland, drawing inspiration from the flavours, recipes, and family gatherings that shaped his childhood. Influenced by the food prepared by his mother and grandmother, Jonathan views cuisine as an expression of family, culture, and everyday life rather than simply a restaurant experience.
As chef and owner of Noni, one of Malta’s most celebrated restaurants, he has helped redefine contemporary Maltese cuisine while remaining true to its heritage. His dishes combine local ingredients, traditional flavors, and modern techniques, creating a dining experience that reflects both the history and evolving identity of the islands.
Jonathan's talent and dedication have earned him widespread international recognition and prestigious industry accolades, establishing him among the leading chefs of his generation. Through his cuisine and his work at Noni, he continues to elevate Maltese gastronomy on the global stage, telling the story of Malta through food that embodies authenticity, craftsmanship, and a profound sense of place.
Tasting Ceremony with Chef Max Scerri
Chef Max Scerri, Nelli’s Charcuterie - Gozo
Max Scerri is one of Malta’s most respected culinary craftsmen, known for his dedication to traditional food preservation and artisanal charcuterie. As the founder and chef behind Nelli’s Charcuterie, he has built a reputation for celebrating local ingredients and time-honoured techniques while helping to preserve Malta’s rich food heritage.
Drawing inspiration from the island’s rural traditions and generations of knowledge passed down through local communities, Max approaches charcuterie as both a craft and a cultural expression. His work reflects a deep respect for provenance, seasonality, and the connection between food, landscape, and identity. Through carefully cured meats and handcrafted products, he showcases the authentic flavours of Malta in their purest form.
Over the years, Nelli’s Charcuterie has become synonymous with quality, craftsmanship, and a commitment to sustainable food traditions. Through his work, Max Scerri continues to champion Maltese gastronomy, demonstrating how heritage, skill, and passion can transform simple ingredients into exceptional culinary experiences.
