Taste of Portugal
Meeting the Chefs of the Atlantic Coast
Portugal’s culinary identity is rooted in regional traditions, exceptional ingredients, and a close connection to both the Atlantic Ocean and the country’s agricultural heritage. During their journey through Portugal, our hosts meet celebrated chefs whose creativity and craftsmanship bring a contemporary perspective to the nation’s rich gastronomic culture.
Tasting Ceremony with Chef João Rodrigues
Michelin Chef João Rodrigues – Feitoria
João Rodrigues is one of Portugal’s most celebrated chefs, renowned for his innovative approach to modern Portuguese cuisine and his deep respect for the country’s culinary heritage. During his tenure at Feitoria in Lisbon, he helped establish the restaurant as one of Portugal’s premier fine-dining destinations, earning widespread acclaim and Michelin-star recognition.
Rodrigues’ cooking is defined by a thoughtful balance between tradition and innovation. Drawing inspiration from Portugal’s diverse landscapes, coastline, and agricultural heritage, he reinterprets classic flavours through contemporary techniques, creating dishes that are both elegant and deeply rooted in place.
Known for his creativity, precision, and commitment to showcasing Portuguese ingredients, João Rodrigues has played a significant role in shaping the country's modern gastronomic identity. His cuisine reflects a profound connection to Portugal’s food culture while continually exploring new possibilities for its future.
Tasting Ceremony with Chef Rui Paula
Michelin Chef Rui Paula – DOC Restaurant
Rui Paula is one of Portugal’s most acclaimed chefs, celebrated for his ability to elevate traditional Portuguese cuisine through creativity, precision, and a deep respect for regional ingredients. Over the course of his distinguished career, he has earned widespread recognition and Michelin-star acclaim, establishing himself as a leading figure in contemporary Portuguese gastronomy.
At DOC, his iconic restaurant set along the banks of the Douro River, Rui Paula creates a dining experience that is inseparable from its surroundings. Inspired by the landscapes, vineyards, and culinary traditions of northern Portugal, his cuisine showcases the finest local produce, fresh seafood, and seasonal ingredients in dishes that are both sophisticated and authentic.
Combining innovation with a strong sense of place, Rui Paula's cooking captures the essence of the Douro region while celebrating the richness and diversity of Portugal’s culinary heritage. Through his work, he continues to shape the future of Portuguese cuisine while honouring its enduring traditions.