Taste of USA
America’s Diverse Culinary Regions
Across the United States, a new generation of chefs is shaping a culinary identity that is both deeply regional and globally inspired. In Wine First, our hosts meet three distinctive culinary voices who each reflect a different expression of American cuisine.
Tasting Ceremoney with Chef Auston Minnich
Chef Auston Minnich – Aerie Restaurant & Lounge, Michigan
Chef Auston Minnich is the Chef de Cuisine at Aerie Restaurant & Lounge in Michigan, where he brings 17 years of culinary experience to one of the region’s most scenic dining destinations. Located high above Grand Traverse Bay inside the Grand Traverse Resort and Spa, Aerie is known for its panoramic views and contemporary, ingredient-driven menu.
At Aerie, Chef Minnich crafts a diverse selection of dishes that reflect both modern culinary influences and the richness of Northern Michigan’s local produce. His approach balances creativity and precision, delivering flavours that are designed to complement the restaurant’s vibrant setting and evolving seasonal offerings.
Through his work, Chef Auston Minnich creates a dining experience that is both refined and approachable, where technique, seasonality, and location come together in harmony.
Tasting Ceremoney with Chef Cameron West
Chef Cameron West – Emily’s Bar & Restaurant, Georgia
Chef Cameron West brings a refined yet deeply regional approach to the kitchen at Emily’s Bar & Restaurant in Georgia. With a background from The Butcher and Bottle on River Street in Ellijay, he draws on a strong foundation of Southern culinary tradition, craftsmanship, and bold, flavour-driven cooking.
At Emily’s, Chef West curates seasonal regional specials that highlight the richness of Georgia’s local produce and culinary heritage. His cooking balances comfort and creativity, transforming familiar Southern influences into elegant, wine-friendly dishes designed to enhance the tasting experience.
Through his thoughtful approach and dedication to flavour harmony, Cameron West creates dishes that pair seamlessly with the wines featured in this episode, offering a true sense of place through every plate.
Emily’s is unfortunately closed. Use this link for tips:
Tasting Ceremoney with Chef Johnny Perez
Chef Johnny Perez – Mercadito Taqueria, Indiana
Chef Johnny Perez is the owner and culinary force behind Mercadito Taqueria in Fort Wayne, Indiana, where he brings the vibrant spirit of authentic Mexican street food to life. With a strong passion for traditional flavours and time-honoured techniques, he has built a reputation for creating bold, honest dishes that celebrate the essence of Mexican cuisine.
At Mercadito Taqueria, Chef Perez focuses on high-quality ingredients and classic preparations, delivering tacos and street food specialties that are both deeply rooted in tradition and full of character. His cooking reflects a dedication to craftsmanship and flavour, offering guests a genuine and memorable culinary experience.
Through his work, Johnny Perez brings warmth, authenticity, and culinary precision to every plate, turning a local taqueria into a destination for true Mexican street food in the heart of Indiana.
