Wine First: Season 2
In Season 2, the hosts learn about sustainable vineyards in Chile, taste local delicacies in the foothills of the Appalachian Mountains, enjoy dishes paired with the local wines at a Michelin-starred restaurant in Portugal, and even learn about the history of Indiana wine-making. Everywhere they go they discover unique wines and delicious local ingredients.
Episode 1 - Lisbon & Alentejo, Portugal
The hosts journey through Portugal in search of the country's finest wines, traveling from the rolling vineyards of Alentejo to the vibrant streets of Lisbon.
Along the way, they uncover wines with distinctive personalities before bringing their selections to acclaimed chef João Rodrigues at the Michelin-starred Feitoria, where food and wine come together in an unforgettable dining experience.
Episode 2 - Douro, Portugal
The spectacular Douro Valley, carved by the mighty Douro River, provides the backdrop for a journey through one of the world's most beautiful wine regions.
As Maya, Yolanda, and Liora explore its steep vineyards and celebrated wineries, they select wines that showcase the character of the region before presenting them to Michelin-starred chef Rui Paula for a series of inspired pairings.
Episode 3 - Michigan, USA
While Michigan is famous for its cherries, the state has also emerged as an exciting wine destination. In Traverse City, the hosts explore three distinctive estates, tasting a diverse selection of wines and regional cuisine.
Their discoveries culminate in a visit to chef Austin Minnich, who creates dishes designed to highlight the flavors and character of their chosen wines.
Episode 4 - Indiana, USA
Indiana's winemaking tradition stretches back to the earliest days of European settlement in America.
Maya, Yolanda, and Liora travel through the state to explore its unique wine culture, meeting passionate producers and tasting wines that reflect Indiana's heritage, landscapes, and evolving wine industry.
Episode 5 - Georgia, USA
In the foothills of the Appalachian Mountains, Maya, Yolanda, and Liora discover a side of Georgia few visitors expect.
From the vineyards of Gilmer and Dahlonega to the region's rich culinary traditions, they sample local wines and foods while meeting the people behind some of the state's most exciting wine estates.
Episode 6 - Millahue Valley, Chile
In Chile's Millahue Valley, Maya, Yolanda, and Liora visit the renowned VIK Estate, where innovation, sustainability, and exceptional terroir come together.
As they learn about the estate's winemaking philosophy and striking architecture, they discover wines that capture the unique character of this remarkable landscape.
Episode 7 - Wine Valleys and Highlands, Chile
Beginning in Santiago and continuing through the fertile valleys between the Andes Mountains and the Pacific coast, Maya, Yolanda, and Liora explore how Chilean wineries are embracing sustainable practices.
Along the way, they select standout wines and regional ingredients before meeting chef Alvaro Romero, who transforms their discoveries into memorable wine-inspired dishes.
Episode 8 - Three Climatic Zones, Chile
Stretching from arid deserts to cool coastal regions, Chile offers an extraordinary range of growing conditions. Maya, Yolanda, and Liora visit three wineries located in distinctly different climates, discovering how geography influences every bottle.
Their selections are later paired with creative dishes prepared by chef Carlos Gonzalez, highlighting the unique character of each wine.
Episode 9 - Mendoza, Argentina
Mendoza is synonymous with Malbec and stands at the center of Argentina's wine identity. As Maya, Yolanda, and Liora explore the region's vineyards and meet the artisans behind its celebrated wines, they gain insight into the traditions and innovations that define Argentine winemaking.
Their journey concludes with chef Nadia Haron, who creates a contemporary take on traditional cuisine inspired by the wines they have selected.