The Estates & Wines: Argentina
The hosts journey through Argentina’s premier wine regions, exploring celebrated estates across Mendoza, the Uco Valley, and Luján de Cuyo. They uncover how altitude, climate, and winemaking expertise combine to create wines of exceptional quality and international acclaim.
Featuring iconic Malbec alongside varieties such as Cabernet Franc, Bonarda, and Torrontés, the series reveals the diversity, innovation, and rich heritage that define Argentina’s modern wine landscape.
Argentina
Trivento is one of Argentina’s most internationally recognized wineries, known for capturing the energy and diversity of Mendoza’s wine country. With vineyards stretching across the region’s key sub-zones, Trivento produces a broad portfolio of wines, from expressive Malbec and Cabernet Sauvignon to aromatic Torrontés and fresh Chardonnay. Malbec remains its signature, showcasing ripe dark fruit, smooth tannins, and the bold character that has made Argentina a global reference point for the variety.
Bodega Trivento
Argentina
Set in the dramatic Uco Valley, La Finca La Celia works with some of Mendoza’s most expressive high-altitude vineyards. The extreme diurnal shifts, warm sunny days, and cold nights allow grapes to develop deep concentration while retaining freshness and precision.
The estate is especially known for its Malbec, which shows vibrant plum and blackberry notes with fine structure, but also produces elegant expressions of Cabernet Sauvignon, Syrah, and Merlot, all marked by altitude-driven intensity and freshness.
On the white side, Chardonnay and Torrontés stand out, offering bright acidity, floral aromatics, and a clean mineral finish shaped by the Andean soils.
Finca La Celia
