The Estates & Wines: Chile
The hosts travel through Chile’s most celebrated wine regions, visiting acclaimed estates in valleys such as Maipo, Colchagua, and Casablanca. Along the way, they meet passionate winemakers and discover how ocean breezes, mountain influences, and diverse soils shape every bottle.
The series showcases Chile’s expertise in producing Cabernet Sauvignon, Syrah, and Sauvignon Blanc, while delving into the remarkable story of Carménère, the signature grape that has become synonymous with modern Chilean winemaking.
VIK Winery
Chile
The winery focuses on blending Bordeaux varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère. These grapes are carefully selected, hand-harvested, and meticulously vinified to create wines of great depth, complexity, and elegance.
Odfjell
Chille
Odfjell Vineyards produces a range of red and white wines. They are particularly known for their red Bordeaux varietals, such as Cabernet Sauvignon, Merlot, and Carmenere, which thrive in the Maipo Valley's Mediterranean climate and well-drained soils. They also produce some white varietals, including Chardonnay and Sauvignon Blanc.
Viña San Pedro Cachapoal Andes
Chile
The winery is known for its commitment to producing high-quality wines that reflect the unique characteristics of Chilean terroir. Viña San Pedro owns vineyards in various wine regions across Chile, allowing them to work with different microclimates and soils to cultivate a wide range of grape varieties.
Cono Sur
Chile
Cono Sur has vineyards in various wine regions of Chile, including the renowned Maipo Valley, Colchagua Valley, Casablanca Valley, and Bio-Bio Valley. Each region has its own unique characteristics, which contribute to the diverse range of wines produced by Cono Sur.
Leyda
Chile
Leyda Valley is particularly acclaimed for its white wines, especially Sauvignon Blanc and Chardonnay. The cool climate and maritime influence contribute to the development of vibrant acidity, crispness, and intense aromatics in these wines. Sauvignon Blanc from Leyda often displays tropical fruit flavors, citrus notes, and a lively acidity, while Chardonnay exhibits elegant citrus, apple, and mineral characteristics.
Viña Tarapacá
Chile
The winery's vineyards are situated in the Maipo Valley, which benefits from a Mediterranean climate and fertile soils. These favorable conditions allow for the cultivation of a wide range of grape varieties, including red Bordeaux varietals like Cabernet Sauvignon, Merlot, and Carmenere, as well as some white varietals such as Chardonnay and Sauvignon Blanc.