Season 1
In Season 2, the hosts learn about sustainable vineyards in Chile, taste local delicacies in the foothills of the Appalachian Mountains, enjoy dishes paired with the local wines at a Michelin-starred restaurant in Portugal, and even learn about the history of Indiana wine-making. Everywhere they go they discover unique wines and delicious local ingredients!
Episode 1 - Mosel Valley
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
Episode 2 - Rheingau
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef’s challenge. Three wineries are on their list. Will chef Josef Laufer’s dishes match the wines picked by our hosts?
Episode 3 - Styria & Burgenland
Liora and Yolanda travel to beautiful Austria in search of three local Styrian wines to present to chef Harald Irka for the cooking challenge. Our hosts get to participate in every aspect of wine production, they harvest grapes with the pickers and compete barefoot grape-stomping in barrels with an Austrian celebrity! Will the fruits of their labor pay off?
Episode 4 - Vienna & Lower Austria
Did you know that there are wineries right in the capital of Austria? Liora and Yolanda are about to find out, as they visit the historic city of Vienna and the surrounding wine region to find three delicious wines. Chef Thomas Dorfer is ready to cook for the winemakers as they judge whether or not he is successful in pairing his food with the chosen wines. Will he succeed?
Episode 5 - Hardanger
Liora and Yolanda visit Hardanger in Norway to find out more about apples and hard cider, the wine of the north. Did you know that the fjord valley with its steep mountains create a microclimate perfect for growing fruits? Our hosts are eager to learn more about this, so they meet up with three apple-farmers to select three different ciders. Chef Steinar Rinaldo is ready for the chef’s challenge. Will his dishes match the chosen ciders?