The Chefs & Cuisine
The chefs featured in Wine First play an essential role in bringing each destinationâs food and wine culture to life. Through their creativity, craftsmanship, and deep connection to local traditions, they create dishes that perfectly reflect the character of their region. Browse the collection below to meet the chefs from every country visited in the series.
Taste of Portugal
Portugal is a country where centuries of tradition meet a vibrant contemporary food and wine culture. From the dramatic terraces of the Douro Valley to the windswept Atlantic coast, every region offers its own distinctive flavors, ingredients, and culinary heritage.
Renowned for its world-class wines, fresh seafood, and warm hospitality, Portugal is a destination that celebrates authenticity at every table.
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Taste of Austria
Austriaâs culinary landscape is shaped by a deep respect for regional tradition, seasonal ingredients, and the refined simplicity of Alpine cooking.
From vineyard-covered valleys along the Danube to the rolling hills of Styria, the country offers a rich tapestry of flavours influenced by both Central European heritage and a strong local identity.
In Wine First, our hosts travel through Austriaâs celebrated wine regions, where exceptional wines, honest cuisine, and a strong sense of place come together in perfect harmony.
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Taste of Germany
Germany offers a rich and diverse culinary landscape shaped by regional traditions, seasonal ingredients, and a strong connection to place.
From the steep vineyards of the Rheingau to rolling countryside and historic wine towns, the countryâs gastronomy reflects both deep-rooted heritage and a modern spirit of innovation.
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Tastes of Chile
Chile is a land of dramatic contrasts, stretching from the Atacama Desert in the north to the glacial landscapes of Patagonia in the south.
Along this vast coastline and through its fertile valleys, a rich culinary culture has developed, shaped by indigenous traditions, European influences, and an abundance of exceptional local produce.
In Wine First, our hosts explore Chileâs world-renowned wine regions, where expressive wines, vibrant flavours, and a strong sense of place define the countryâs modern gastronomic identity.
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Tastes of the USA
The United States is one of the worldâs most diverse and dynamic culinary landscapes, shaped by vast geography, cultural influences from across the globe, and a deep tradition of regional cooking.
From coastal cities and agricultural heartlands to mountain towns and southern plains, American cuisine reflects an extraordinary range of ingredients, techniques, and traditions.
In Wine First, our hosts visit Michigan, Indiana, and Georgia to explore how chefs and producers are redefining modern American gastronomy, where local identity, creativity, and innovation come together in bold and distinctive ways.
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Tastes of Argentina
Argentina is a land of striking contrasts, where vast landscapes, rich agricultural heritage, and a passionate food culture come together to create one of South Americaâs most distinctive culinary destinations.
From the rugged Andes and fertile valleys of Mendoza to the open plains of the Pampas, the countryâs cuisine is deeply rooted in tradition, shaped by fire, land, and exceptional local produce.
In Wine First, our hosts explore Argentinaâs celebrated wine regions and culinary identity, where bold flavors, world-class wines, and a strong sense of place define every experience.
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Taste of Malta
Situated at the crossroads of Europe, North Africa, and the Middle East, Malta boasts a culinary heritage as rich and diverse as its history.
Shaped by centuries of cultural influences and surrounded by the Mediterranean Sea, the islands offer a cuisine defined by fresh seafood, sun-ripened produce, aromatic herbs, and time-honoured family recipes.
In Wine First, our hosts explore Maltaâs unique food and wine culture, discovering how local traditions and contemporary creativity combine to create one of the Mediterraneanâs most distinctive gastronomic destinations.
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Taste of Great Britain
Great Britain has emerged as one of the worldâs most exciting food and wine destinations, combining centuries of culinary heritage with a new generation of innovation and craftsmanship.
From rolling vineyards in the South Downs to bustling cities and dramatic coastal landscapes, the countryâs food culture is shaped by exceptional local produce, diverse regional traditions, and a spirit of creativity.
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Taste of Norway
Norwegian cuisine is rooted in nature, seasonality, and a deep respect for local ingredients. Inspired by the principles of New Nordic Cuisine, chefs across the country are reimagining traditional flavours through a modern lens.
In Hardanger, our hosts meet chef Steinar Rinaldo, whose dishes capture the essence of the regionâs fjords, orchards, and spectacular natural landscape.
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